A Grilled Cheese Martini

By way of Boing Boing we find out about the creative process involved in creating a martini infused with an actual grilled cheese sandwich.

"If you're feeling a little apprehensive about the idea, you're not alone — general manager Sarah Jennerjahn had a similar reaction when chef-owner Kurt Dammeier first presented her with the idea. But for Dammeier the concept was seemingly pretty straightforward. "Well, just grill up a couple of our Flagship sandwiches until they are perfectly ready to eat and then put them in a container and pour vodka over them," he explained to her."